Tumut River Brewing Company, a cherished local establishment, faced a harrowing closure in September 2024, but found new life three months later in December when local residents and former employees Michael Cichocki and Mary Richmond stepped in to save it. The brewery, a beacon of community spirit and tourism, is set to become a focal point once again, with a vision driven by pride in regional produce and community spirit.
The Australian craft beer industry, battling a volatile market exacerbated by COVID-19, has seen a troubling decline. Yet, for Tumut locals Michael and Mary, revitalising the brewery was not only about preserving a business but nurturing a cultural hub. “Mary and I believe in the potential of independently owned Aussie breweries,” said Michael, expressing his hopes for a future where home-grown beers can find a more equal place in the market, next to those from foreign conglomerates.
The Federal Government’s recent pause on the biannual indexation of the draught beer excise for two years was framed as a lifeline for the industry, but has been met with scepticism by many. Mr Cichocki highlighted that the major beneficiaries are the large global players dominating the Australian market. “Even with a two-year excise freeze, we remain one of the most heavily taxed nations for alcohol, and that relief doesn’t extend to packaged beer,” he explained.
PHOTO: The Federal Government’s freeze on draught beer excise doesn’t apply to packaged beers, which many breweries invested in during COVID-19.
Despite the challenges, the dynamic duo remains optimistic and aware of the challenges ahead. Since reopening, Tumut River Brewing Company has received overwhelming support from locals and tourists alike, illustrating its importance as a community asset. Reviving the establishment, bolsters local tourism in Tumut and the wider Snowy Mountains, drawing visitors with events featuring live music.
Adding vibrancy back to the town, the brewery has recently hosted artists like the Australian Metallica Tribute Band, Hussy Hicks, and events like the Latin Music Fest.
Michael and Mary as Co-Owners have vision to not only revive the brewery but also reassert its role as a cultural and social catalyst for connection Mr Cichocki said.
“We reopened the brewery because we wanted to bring it back to its roots.”
“We are really grateful for the local support that we’ve got since the brewery reopened, because obviously it’s a tourist destination, but it wouldn’t survive without local people getting in here.”
Michael and Mary’s commitment to the community promises to invigorate Tumut, saving both a gathering place for locals and a tourist attraction that benefits the wider region. As the brewery forges ahead, it stands as a symbol of Tumut’s resilience.