The Federal Government’s announcement of a new national food security strategy, “Feeding Australia,” is set to engage the agriculture and food production sectors in the Snowy Monaro, and across the nation. This initiative, introduced by the Albanese Labor Government, aims to enhance supply chain resilience and mitigate food production risks, benefiting both local and national stakeholders.
PHOTO: Farmers at the 2025 Dalgety Show presenting cattle that support the nations’ food chain.
Recognising the vulnerabilities induced by climate change and global supply pressures, the strategy promises a comprehensive approach to securing food systems. With a commitment of $3.5 million for the development of the strategy, Feeding Australia will consult farmers and stakeholders nationwide, with a focus on ensuring their voices are the key element in addressing the underlying industry challenges.
A pivotal feature of the strategy is the establishment of a National Food Council. This body, comprising industry and community experts, will oversee the strategy’s development, ensuring it remains non-partisan and inclusive. This collaborative approach aims not only to stabilise food prices but also to safeguard the livelihoods of farmers in rural and regional communities.
PHOTO: Heat stress negatively impacts tomato crops, especially when temperatures consistently rise above 29°C
Farmers for Climate Action (FCA) warmly welcomed the government’s commitment. As a prominent advocate for the agricultural sector’s role in combating climate change, FCA highlighted the importance of acknowledging climate change as a core risk to food security.
Natalie Collard, FCA’s CEO, lauded the Government for its commitment to incorporate practical, science-backed solutions, including exploring the potential of a biofuels feedstock industry.
“The plan to work with farmers and industry experts, while addressing the growing impact of droughts, fires, and floods worsened by climate change, is to be applauded. Food security is national security,” Ms Collard said.
“A focus on greater food supply, stronger food security, and sustainable agriculture will help safeguard farmers’ livelihoods and provide greater certainty for consumers.”
PHOTO: Grapes are particularly susceptible to climate change, even small temperature shifts can significantly impact growth, and wine quality.
The Australian Conservation Foundation (ACF) also endorsed the strategy, emphasising the need for food systems that consider the health of natural ecosystems. They called for the strategy to reward farmers who contribute to biodiversity and the health of farmlands.
Australia’s Agriculture Minister, Julie Collins, remarked on the importance of the strategy, reinforcing that food security equals national security. By addressing future trends, trade dynamics, and the impacts of natural disasters, Feeding Australia is set to equip farmers with the tools to face the future confidently.
PHOTO: Agriculture Minister, Julie Collins.
“When our food and supply chains are secure, it reduces financial strain on households, helping all Australians. I’m excited to see the final strategy and work towards a stronger and more robust and resilient food system.”